Chinese Food

Fish noodles with curry and spicy ink

[3290] it's a story of cleaning up the refrigerator and accidentally turning over an old cuttlefish, so I peeled it and gutted it to burn it and blossom 2019.4.8

Braised hairtail in brown sauce

There are many ways to make hairtail. The common ones are braised, pan fried, fried and stewed. If you make it well, it will be very delicious. Today, you make this hairtail in brown sauce. The strong smell fills the kitchen. It's really delicious.

Beef fillet with hot pepper

My favorite meal.

Multi functional cooking pot, zucchini, corn, butterfly powder

Cantonese cuisine is not only a soup. Fresh soup is also very common. Kwai gourd is simple and quick. It doesn't need to be put in oil. Put butterflies in or out. A big pot of one family is full. Low fat, low card and healthy. And it's very swee... ...

Children's meat floss

I've made many times of meat floss before. But the finished product is totally different from the state of sale. There is no such feeling of plush and lightness. But most of the meat floss on the market are made of meat powder floss. They are fu... ...

We all love elbows with sauce

Ah ah. Lose weight of me. How pitiful.... I can only look around and smell it. The key is that I am happy and hungry. It seems that smell will make people fat. There's no reason. Look at pancakes and some happy food. I'm happy to do it. I think ... ...

Stir fried sausage with chili

Bacon, cheese, asparagus roll

Don't stir fry asparagus. Do it like this. It's fresh and tender, and it's stir fried. Make a plate of asparagus. No matter how expensive it is, it's a dish to eat. Don't just fry it. It's delicious to lick the plate. Now it's the season to eat ... ...

Beef with mushroom and tomato

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Spiced bean

Fat reducing breakfast

Spring is coming. Let's lose fat in the morning, in the middle and in the evening. Cut meat. Keep your mouth shut. Step up.

Fried agaric with shrimp and celery

Auricularia auricula grows on rotten wood. It looks like a human ear. It is black or brown black. So it's called Auricularia auricula. It can replenish blood, moisten lungs, Nourish Qi and strengthen body. It's known as meat in the element . It'... ...

Pork cake with dried vegetables

I like it very much. It's very good whether it's cold or hot. Make some spring outings for him. -

Fried Chinese toon with quail eggs

Quail eggs are known as the ginseng in animals. They are effective for neurasthenia and menstruation. Toon also has the theory of invigorating yang and nourishing yin. Both men and women have the theory of health care and beauty. But generally, ... ...

Soft whole wheat bun

I like the lines cut by soft European Dao. One Dao depicts the traces of years. My man often says that I can make a bread and have a sense of time_ ||I want to say. You don't understand the world of food. ╭(╯ε╰)╮

Green and non discolored cabbage with mashed garlic

The cabbages I used to fry were all dry yellow. They didn't seem to have appetite. Now I finally master the skill of frying green cabbage. I'll share it with you.

Empanadas with goat cheese

Today, I want to introduce this delicious food. It comes from the wonderful memories of my college days. After some research and try, I made the Mexican crispy dumpling which is closest to the taste of American university campus. Rich goat chees... ...

Longgu Qushi Decoction

The tongue with teeth marks and thick tongue coating are typical signs of heavy moisture. All these discomfort symptoms come from moisture. Usually we think the humidity will be more serious in summer. We should pay more attention to dehumidific... ...

Seafood Rice

Seafood rice is famous. It should be Spanish Seafood Rice. Not only the taste is fresh, but also the appearance is excellent. The golden rice is dotted with all kinds of seafood. It's really mouth watering. If you can't go to Spain to taste the ... ...

Salt and Pepper Prawns. The secret of crispness.

The shrimp is thick and delicious. It's especially delicious whether it's boiled, dried or made into shrimp in tomato sauce. Today, the chef teaches you to make a fried shrimp with salt and pepper. The shell of the shrimp is loose and crisp. The... ...